3 .00 Per head
Southwestern Steak
Tender strips of top round steak tossed with peppers, onions,
and tomatoes in a spicy southwest sauce
Bourbon Street Steak
Tenders strips of top round steak tossed with portabella mushrooms,
red pepper and diced red bliss roasted potatoes in a bourbon cream sauce
Swiss Steak
Tender strips of steak with mushrooms, carrots, onions
and herbs in rich brown gravy
Menu 4
Steak and Veal
Steak and Veal
Our Buffet Package is
10.95 Per Person
Choice of Three entrees plus
Vegetable, Potato and Salad
10.95 Per Person
Choice of Three entrees plus
Vegetable, Potato and Salad
4.00 Per head
Chipolte Flank Steak
Steak rubbed with our own chipotle rub grilled and served as tender strips
Jack Daniels Flank Steak
Tender strips of steak tossed in a Jack Daniels sauce with mushrooms
Stuffed Flank Steak
With proscuitto, asparagus, and mozzarella cheese served pinwheel style
Asian Flank Steak
Flank steak is marinated with Asian flavors grilled and served as tender
strips with a tangy wasabi drizzle
Veal Scallopine
Tender medallions of veal with peppers, onions, mushrooms and tomatoes
in a classic sauce
8.00 Per head
Filet Mignon
seasoned , grilled, topped with aujus
Peppered New York Strip
petite cut steak seasoned and grilled
Cajun Rib-eye
Our special rub and grilled
Veal Parmigaina
Tender veal lightly breaded and fried topped with our homemade marinara and mozzarella cheese
Veal Marsla
Tender veal cutlet sautéed and topped with mushrooms and asparagus in a marsala wine sauce
All Steaks are served at medium unless otherwise requested
Filet Mignon
seasoned , grilled, topped with aujus
Peppered New York Strip
petite cut steak seasoned and grilled
Cajun Rib-eye
Our special rub and grilled
Veal Parmigaina
Tender veal lightly breaded and fried topped with our homemade marinara and mozzarella cheese
Veal Marsla
Tender veal cutlet sautéed and topped with mushrooms and asparagus in a marsala wine sauce
All Steaks are served at medium unless otherwise requested
