$5.00 per head
Broiled Flounder or Tilapia
With lemon, garlic, butter, herbs and spices
Parmesan Crusted Tilapia
Filet of tilapia with a golden crust of parmesan cheese
and Italian herbs
Cajun Tilapia or Flounder
Topped with corn salsa
Flounder or Tilapia Mediterranean
Baked in a parmesan marinara with kalamata olives,
white wine, Italian herbs and Seasonings
Spicy Caribbean Tilapia or Flounder
With Mango Salsa
Dijon Flounder or Tilapia
Filet of Fish broiled and topped with a robust Dijon wine sauce
with spinach and tomatoes
Tomato and Basil Flounder or Tilapia
Filet of fish baked with asparagus, fresh tomatoes, fresh basil,
garlic and olive oil
Menu 5
Seafood
Seafood
Our Buffet Package is
10.95 Per Person
Choice of Three entrees
Vegetable, Potato and Salad
10.95 Per Person
Choice of Three entrees
Vegetable, Potato and Salad
$8.00per head
Stuffed Flounder with Crabmeat
Topped with an asparagus parmesan cream sauce
Broiled Flounder with Baby Shrimp Scampi
Filet of flounder topped with a baby shrimp in a garlic butter wine sauce
Horseradish Crusted Salmon
Filet of salmon crusted with a horseradish sauce
Broiled Salmon with Herb Mustard Glaze
Herbed Crusted Salmon over Sweet Corn and Mushrooms
Baked Salmon with Sesame Teriyaki BBQ Glaze
Caribbean Jerk Mahi- Mahi with Pineapple
Lump Crab Cakes
4oz handformed lump crab cakes pan seared and drizzled
with wasabi sauce
Stuffed Shrimp
with crab meat
4.00 per head
Shrimp Scampi
Sauteed shrimp in garlic wine butter sauce with scallions and red pepper flakes ove linguine or rice
Shrimp Dijon
Sauteed shrimp with spinach and tomatoes in a dijon wine sauce tossed with pencil point pasta
Garlic Shrimp
Sauteed shrimp with mushrooms, spinach and tomatoes in lemon garlic wine sauce tossed with pencil point pasta
Shrimp Vodka
Sauteed shrimp with fresh and sundried tomatoes in a vodka cream sauce tossed with pencil point pasta
Mussels Italiano
Fresh slow simmered mussels tossed in a robust marinra , garlicky white or hot and spicy sauce
Shrimp Scampi
Sauteed shrimp in garlic wine butter sauce with scallions and red pepper flakes ove linguine or rice
Shrimp Dijon
Sauteed shrimp with spinach and tomatoes in a dijon wine sauce tossed with pencil point pasta
Garlic Shrimp
Sauteed shrimp with mushrooms, spinach and tomatoes in lemon garlic wine sauce tossed with pencil point pasta
Shrimp Vodka
Sauteed shrimp with fresh and sundried tomatoes in a vodka cream sauce tossed with pencil point pasta
Mussels Italiano
Fresh slow simmered mussels tossed in a robust marinra , garlicky white or hot and spicy sauce
