Roast Beef                                                                                                                                                      
Sliced for dinner or sandwiches         

Roast Pork 
Sliced for sandwiches
Stuffed Pork Tenderloin
With bread stuffing

Grilled Rosemary Pork Tenderloin​​

Grilled Cajun Pork Tenderloin
with Calypso sauce ​​​

Homemade Meatballs
with marinara

Roast Turkey Breast

Three Cheese Baked Ziti​

Stuffed Shells with Ricotta cheese

Three Cheese, vegetarian or meat

Pasta Primavera
Sautéed garden vegetables in a creamy alfredo sauce
tossed with penne pasta

Cheese Ravioli ​

Tuscan Pasta
Farfalle Pasta tossed with spinach and tomatoes in a tomato basil cream sauce

Summer Pasta
Sautéed yellow and green squash, spinach and tomato tossed with pencil point pasta and Romano cheese in a light wine sauce.

Spicy Pineapple Stir-Fry
Sautéed oriental vegetables with fresh pineapple in our homemade Ginger sesame sauce over brown rice

Spinach and Bean Pasta
Sautéed baby spinach and diced tomato tossed with garlic, olive oil, cannellini beans, campanelle pasta, and parmesan cheese





Menu 2
Meats and Pasta
 Buffet or Sit-down -12.95 Per Person
Choice of Three entrees
from menus 1 and 2  
plus choice of
a Vegetable, a Potato and a Salad
from menu 3

with dinner rolls or club rolls

Honey Baked Ham
With Pineapple

Kielbasa and Saurkraut

Steak Teriyaki Stir-Fry
with Oriental Vegetables       

Pepper Steak
Tender strips of steak with peppers 
and onions in a classic sauce

Sausage,Peppers and Onions
in Marinara

Tortellini Romano
Cheese tortellini tossed with olive oil, garlic, spinach, mushrooms, prosciutto and parmesan cheese

Penne Abriata
Medallions of sausage, peppers and onions tossed with pencil point pasta in a spicy marinara

Cheese Tortellini
With marinara, alfredo or vodka cream sauce

Steak Selections

Seafood Selections