Roast Beef
Sliced for dinner or sandwiches
Roast Pork
Sliced for sandwiches
Stuffed Pork Tenderloin
With bread stuffing
Grilled Rosemary Pork Tenderloin
Grilled Cajun Pork Tenderloin
with Calypso sauce
Homemade Meatballs
with marinara
Roast Turkey Breast
Three Cheese Baked Ziti
Stuffed Shells with Ricotta cheese
Lasagna
Three Cheese, vegetarian or meat
Pasta Primavera
Sautéed garden vegetables in a creamy alfredo sauce
tossed with penne pasta
Cheese Ravioli
Tuscan Pasta
Farfalle Pasta tossed with spinach and tomatoes in a tomato basil cream sauce
Summer Pasta
Sautéed yellow and green squash, spinach and tomato tossed with pencil point pasta and Romano cheese in a light wine sauce.
Spicy Pineapple Stir-Fry
Sautéed oriental vegetables with fresh pineapple in our homemade Ginger sesame sauce over brown rice
Spinach and Bean Pasta
Sautéed baby spinach and diced tomato tossed with garlic, olive oil, cannellini beans, campanelle pasta, and parmesan cheese
Menu 2
Meats and Pasta
Buffet or Sit-down -11.95 Per Person
Choice of Three entrees
from menus 1 and 2
plus choice of
a Vegetable, a Potato and a Salad
from menu 3
with dinner rolls or club rolls
Honey Baked Ham
With Pineapple
Kielbasa and Saurkraut
Steak Teriyaki Stir-Fry
with Oriental Vegetables
Pepper Steak
Tender strips of steak with peppers
and onions in a classic sauce
Sausage,Peppers and Onions
in Marinara
Tortellini Romano
Cheese tortellini tossed with olive oil, garlic, spinach, mushrooms, prosciutto and parmesan cheese
Penne Abriata
Medallions of sausage, peppers and onions tossed with pencil point pasta in a spicy marinara
Cheese Tortellini
With marinara, alfredo or vodka cream sauce
Steak And Veal Selections
Seafood Selections