$7.00 per head

Broiled Flounder 
With lemon, garlic, butter, herbs and spices 

Spicy Caribbean Flounder
With Mango Salsa

Dijon Flounder 
Filet of Fish broiled and topped with a robust Dijon wine sauce
 with spinach and tomatoes

Tomato and Basil Flounder 
Filet of fish baked with asparagus, fresh tomatoes, fresh basil,
garlic and olive oil

Menu 5
Our Buffet Package is
11.95 Per Person
Choice of Three entrees
 Vegetable, Potato and Salad

$12.00per head

Horseradish Crusted Salmon
Filet of salmon crusted with a horseradish sauce

Broiled Salmon with Herb Mustard Glaze

Herbed Crusted Salmon

Baked Salmon with Sesame Teriyaki BBQ Glaze

$12.00 per head 
Lump Crab Cakes
6oz handformed lump crab cake pan seared 

Stuffed Flounder with Crabmeat
Topped with an asparagus parmesan cream sauce

 7.00 per head
Shrimp Scampi
Sauteed shrimp in garlic wine butter sauce with scallions and red pepper flakes ove linguine or rice

Shrimp Dijon
Sauteed shrimp with spinach and tomatoes in a dijon wine sauce tossed with pencil point pasta

Garlic Shrimp
Sauteed shrimp with mushrooms, spinach and tomatoes in lemon garlic wine sauce tossed with pencil point pasta

Shrimp Vodka
Sauteed shrimp with fresh and sundried tomatoes in a vodka cream sauce tossed with pencil point pasta